[Reservation only] Christmas dinner course

Course details

14000 yen(Tax included)

6items
1persons-

Reservations open from November 20th until December 25th for this course menu! This year, we are offering special handmade hors d'oeuvres and delicious onion soup.The main dish is 50g of Yamagata beef sirloin steak.

Course menu

☆Seasonal vegetable jelly, Hokkaido scallops, snow crab, and salmon roe hors d'oeuvre ~Homemade garlic mayonnaise~

☆Awaji Island onion soup

☆Sauteed seasonal fresh fish with organic brown rice biscuit risotto

☆ Yamagata beef sirloin steak 50g Yamaguchi Prefecture "Hyakusho no Shio" and ponzu sauce

☆ Chocolate Gateau

☆Coffee or tea

Reservation reception time: 17:00~19:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 3 days before your visit

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2024/11/19 update